Get Stuffed

As promised, here is my stuffing recipe from Thanksgiving. It would be an awesome addition to any holiday feast. We did our bird un-stuffed, but you could use this for a stuffed Turkey as well!

Simple Gluten Free Stuffingimage

  • 1 loaf of gluten free bread, cubed
  • 2 T olive oil
  • 3-4 stalks celery
  • ½ large white onion
  • Fresh herbs (I used rosemary, thyme and sage; about a tablespoon of each)
  • Salt and pepper
  • 1 cup chicken broth
  • 4 T grass-fed butter, cubed

Preheat oven to 350 degrees. In a dutch oven (or a pan that can transfer to the oven) sweat your veggies in the olive oil until they become translucent. Toss in your bread and herbs until evenly coated with oil and seasonings. Pour chicken broth over top and sprinkle on your cubed butter. Bake for 30 minutes, or until the top is nice and golden brown.

But if you do, go do this workout:

3 Sets Each

Squat (10)

Bench (10)
Bicep 10’s (30 total reps, first ten is only to the middle, second ten is middle up, last 10 is the complete movement.) (10/10/10)

Boxed Crab (this is basically a lateral step up holding dumbbells at your shoulders as though you were going to do a shoulder press and staying in a bent leg position the whole time.) (10)
Jackknife (15)

KB Snatch (15)
KB Swing (15)


2 thoughts on “Get Stuffed

  1. Stuffing is my most favorite part of Thanksgiving.. lol.. next to the pumpkin pie 🙂

    How do you feel about gluten-free products compared to completely-paleo products?

    • sambangs says:

      haha pumpkin pie is KEY.

      I think it depends on what it is… my pumpkin pie was paleo and I liked that crust, but I haven’t found a paleo bread recipe that I’ve liked enough to have made a stuffing out of it.

      That being said, the breakfast loaf I made the other day makes AMAZING french toast sticks so it all depends on the texture the dish requires methinks.

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